Matcha

Why It Matters

Single Origin

By partnering with only one farm, we ensure a flavor profile that is consistent forever. Unlike blends that change based on what’s available, the creamy, umami-rich taste of Rei remains the same in every tin.


Rooted in Kagoshima

Rei Matcha is born in the volcanic soils of Soo City, Kagoshima. This unique terroir, enriched by mineral-dense earth and the perfect balance of mist and sunlight, produces a matcha with a deep, lingering umami and a remarkably smooth finish.